65% Grenache - 35% Syrah

RHÔNE TO THE BONE embodies the authentic expression of a great Côtes du Rhône Wine. Together with our in-house oenologist Pierre Viellescazes and his team, including Vallée du RhÔne specialist, Philippe Cambie — named "Best Oenologist of the Year 2010" by Robert Parker — we are pleased to introduce RHÔNE TO THE BONE.

Tasting Notes

Dark red color with purple hues. The nose is dominated by subtle aromas of crystalized black fruits (blackberry, blackcurrant) with notes of liquorice. The mouthfeel is rich and concentrated with silky tannins and a remarkably persistant finish.

Food Pairings

This wine is the ideal pairing with braised red meat, lamb stew, pork skewers or grilled eggplant.

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