65% Grenache - 35% Syrah

RHÔNE TO THE BONE embodies the authentic expression of a great Côtes du Rhône Wine. Together with our in-house oenologist Pierre Viellescazes and his team, including Vallée du RhÔne specialist, Philippe Cambie — named "Best Oenologist of the Year 2010" by Robert Parker — we are pleased to introduce RHÔNE TO THE BONE.

Tasting Notes

Pleasant brilliant color, ruby-red with purple hues. Delicate nose on ripe red fruits (cherry, raspberry) enhanced with subtle touches of wild berries and liqorice. Ample mouthfeel, charming, both supple and well-structured yielding fine flavors of spice with aromas of blackcurrant. Silky tannins. Finale boasting remarkably long-lasting aromatic persistence.

Food Pairings

This wine is the ideal pairing with braised red meat, lamb stew, pork skewers or grilled eggplant.

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