70% Grenache - 30% Viognier

RHÔNE TO THE BONE embodies the authentic expression of a great Côtes du Rhône Wine. Together with our in-house oenologist Pierre Viellescazes and his team, including Vallée du RhÔne specialist, Philippe Cambie — named "Best Oenologist of the Year 2010" by Robert Parker — we are pleased to introduce RHÔNE TO THE BONE.

Boasting a brilliant light yellow color, this wine offers a nose yielding aromas of apricot and white honey flowers. Fresh and generous mouthfeel with notes of white flesh fruits, ropy with a long final.

Enjoyed on its own as an aperitif or served with grilled fish, chicken piccata, mixed salad or a fruit tart.

90 Points, Excellent, Highly Recommended

Ultimate Wine Challenge, 2018

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