Blazing sun, the scents of the wild garrigue scrubland, untamed Mistral wind… Welcome to the Côtes du Rhône!
RHÔNE TO THE BONE embodies the authentic expression of a great Côtes du Rhône Wine. Together with our in-house oenologist Pierre Viellescazes and his team, including Vallée du RhÔne specialist, Philippe Cambie — named "Best Oenologist of the Year 2010" by Robert Parker — we are pleased to introduce RHÔNE TO THE BONE.Tasting Notes
Boasting a brilliant light yellow color, this wine offers a nose yielding aromas of apricot and white honey flowers. Fresh and generous mouthfeel with notes of white flesh fruits, ropy with a long final.Food Pairings
Enjoyed on its own as an aperitif or served with grilled fish, chicken piccata, mixed salad or a fruit tart.
Ultimate Wine Challenge, 2018