80% Grenache - 20% Syrah

RHÔNE TO THE BONE embodies the authentic expression of a great Côtes du Rhône Wine. Together with our in-house oenologist Pierre Viellescazes and his team, including Vallée du RhÔne specialist, Philippe Cambie — named "Best Oenologist of the Year 2010" by Robert Parker — we are pleased to introduce RHÔNE TO THE BONE.

Tasting Notes

Clear light pink color. Nose offering notes of red fruits (redcurrant, cherry), citrus fruit (grapefruit) with a hint of mint. Sharp mouthfeel backed by a pleasant freshness on the palate, balanced by a touch of ropiness.

Food Pairings

Enjoyed on its own as an aperitif or served with tapas, gazpacho, charcuterie, couscous or a fruit salad.

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